Sushi(shou si )

Sushi

Introduction:

Production steps:

Step 1: main materials

Step 2: wash the black rice and cook it in an electric rice cooker, then cook the crab stick and fish fillet with boiling water

Step 3: cut carrots, cucumbers and cooked crab fillet into strips

Step 4: heat the oil in a pan and fry the carrots a little

Step 5: the remaining fried duck eggs, pay attention to low heat, cut into strips after the pot.

Step 6: add 2 teaspoons white vinegar and 1 teaspoon white sugar to the cooked black rice, stir well and let cool. When the rice has some excess temperature, spread the rice evenly on the seaweed, and the rice should not be too much.

Step 7: put the ingredients on the meal and try to be as compact as possible.

Step 8: after rolling up, cut off the excess at both ends and put it in your mouth (*^__ ^*)

Step 9: spread a layer of ketchup on the surface, just a little less

Step 10: wrap it with plastic wrap, just like eating group, tear the plastic wrap and you can eat it, which is convenient and hygienic.

Materials required:

Black rice: right amount

Seaweed: moderate

Carrot: 1

Cucumber: 1

Duck eggs: 3

Crab fillet: 4

Fish fillet: 3

Meat floss: moderate

Salt: a little

Tomato sauce: right amount

White vinegar: right amount

White granulated sugar: right amount

Note: black rice itself is sticky, cook a little longer, put less water, otherwise seaweed will deform.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Shou Si