Roast pork with dried beans(gan dou jiao shao rou )

Roast pork with dried beans

Introduction:

"Dried beans are also called dehydrated beans. Cowpeas and broad string beans are usually used as raw materials. After being cooked at high temperature, they are dried in the air or dried. The finished product is black and fragile. Production process: 1. Wash the beans with water, the more tender the beans, the better. 2. Put it into a boiling water pan and cook for 3 to 4 minutes. 3. Dry the cooked beans one by one on the line. 4. After drying, put them in bundles into woven bags with inner membrane, store them in a dry place, pay attention to moisture-proof, and dry them once every other period of time. 5. Before eating, soak it in warm water, cut it into small pieces and stew it with the meat. It tastes good. 6. Green beans are added in the market. The color of tender beans is black and fragile after drying. "

Production steps:

Materials required:

Streaky pork with skin: moderate amount

Proper amount: dried beans

Dry red pepper: appropriate amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Salt: right amount

Oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Gan Dou Jiao Shao Rou