Golden Pig stuffed with bean paste(dou sha xian huang jin xiao zhu zhu )

Golden Pig stuffed with bean paste

Introduction:

"After reading the blog of Feixue Wushuang, it's amazing. I can do anything. At a glance, I was attracted by the golden piggy. It's so cute. I'm sure all the children like it, so I'm going to try it at home. Bean paste stuffing is also made by ourselves. It's not too sweet, and there isn't much oil in it. It's healthier than those sold outside. As soon as you look at the color, you can see that it's made of pumpkin and carrot. This time, the pumpkin is put less, so the color is not as yellow as last time. However, it failed a little. The dough didn't work well. It was too dry. As a result, the dough was not very smooth. However, this time I learned a lesson and I will do it next time. However, it takes time to make this pig. To make nose, ears and sesame eyes, you need to prepare a bowl of water beside to make it stick better. Eight or nine of them are really defeated by pigs. The others are made of bean paste and pumpkin. The dough is not good and the spirit is a little slack. The pumpkin is also very rough. It seems that good-looking things are not so easy to make. Fortunately, the taste is OK, but the appearance is a little ugly. "

Production steps:

Step 1: cut the pumpkin into slices and steam for about 10 minutes until fully cooked

Step 2: press the steamed pumpkin into mud

Step 3: mix pumpkin paste with flour, knead into pumpkin dough, cover with cloth and wait for about 1-2 hours. Now it's hot and the temperature is high, the time of hair should be faster

Step 4: the dough is ready and ready to make piglets

Step 5: make the dough powder into a powder

Step 6: knead it into a round shape, then wrap it in the bean paste stuffing, then use black sesame to make eyes, then use a small dough to make nose like sticky water, and then stick it on the ear in the same way. Don't forget to use toothpick to point 2 pig noses, one after another pig is done.

Step 7: steam the pig for 15 minutes.

Step 8: This is the finished piglet. How about it? It's lovely.

Step 9: add some bean paste. First, soak the right amount of red beans overnight and put them into the pressure cooker

Step 10: then mash it with a juicer

Step 11: then pour into the pot, add the right amount of salad oil and sugar, the specific amount is determined according to their own taste. Then keep stir frying, side can not leave people, stir fry to shape.

Materials required:

Red beans: moderate

Pumpkin: right amount

Flour: right amount

Sesame: right amount

Rock sugar: right amount

Salad oil: right amount

Precautions: 1. It takes a lot of time for piglets to make. The dough is easy to be hard. It's best to add a wet towel on other dough and cover it to keep humidity. 2. It's OK to make more bean paste, it's OK to make breakfast. Both husband and son like it.

Production difficulty: Advanced

Process: steaming

Production time: one day

Taste: sweet

Chinese PinYin : Dou Sha Xian Huang Jin Xiao Zhu Zhu