Braised bean curd with bacon(xian rou shao dou fu )

Braised bean curd with bacon

Introduction:

"There's a piece of bacon from my friend at home that I haven't eaten. Today I want to make a roast bean curd with bacon! Bacon is from the south. Northerners are not used to it. My husband is an example. So when I made this bacon, I did some treatment. After changing the meat into a knife, I washed it repeatedly many times, and then put some Erguotou to taste it. But later, he still didn't eat it. OK, this big dish is self-produced and self sold! I put less soy sauce in this dish of tofu. My husband said that there was no soy sauce flavor, so if there were brothers and sisters to do it, I would add some soy sauce! Northerners have no bottom in making things in the south! I'll cook the rest of the bacon in white water and dip it in vinegar

Production steps:

Materials required:

Tofu: together

Bacon: a small piece

Scallion: right amount

Zanthoxylum bungeanum: seven or eight

Ginger slices: right amount

Highly Baijiu: moderate

Starch: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Rou Shao Dou Fu