Rose jam(mei gui se guo jiang )

Rose jam

Introduction:

"I've always wanted to post my diary, but I didn't remember the process of photographing every time. This time, I finally photographed it, and finally I can publish my first diary! ha-ha! Pitaya, as we all know, is one of the kings of fruits. Its nutritional value is very high, especially its peel, which contains a lot of nutrients, including anthocyanins, VC, VE, and a lot of dietary fiber. It contains whitening, anti-cancer, bowel moistening and defecating effects! dear! Do you throw away pitaya peel when you eat it? If you like its pink color, you need the nutrients it contains! Then, after reading this little article, why don't you join me to turn waste into treasure! "

Production steps:

Step 1: peel off the old peel, cut the attractive endodermis with a knife, then dice it, and then chop it into sauce! (you can also use a cooking machine to handle this process, which is more convenient and fast.)

Step 2: put the jam in the pot and turn down the heat!

Step 3: add appropriate amount of white granulated sugar (add or subtract according to personal taste)

Step 4: then squeeze in the right amount of lemon juice and water, do not stir it to avoid paste pot!

Step 5: continue to stir until the sugar is completely melted, and the jam is completely cooked, then out of the pot!

Step 6: great success (*^__ ^*(hee hee...)!

Step 7: OK!!

Materials required:

Pitaya peel: appropriate amount

Lemon juice: right amount

Water: moderate

White granulated sugar: right amount

Note: Please note: the whole process has been kept small fire, so as to avoid easy paste pot. In addition, after the jam is cooled, it can be bottled and put into the refrigerator. After freezing, the effect is better. You can eat it at will. You can eat it as you like! It's good to eat with toast!!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Mei Gui Se Guo Jiang