Stir fried cabbage with vinegar and pepper(chen cu la jiao chao bao cai )

Stir fried cabbage with vinegar and pepper

Introduction:

"It's the first time I ate this dish fried with vinegar and pepper. It was made by a Sichuan colleague. At that time, many people said it was delicious. Later, I learned how to make it at home. Later, it became a common dish. My family always praised it for its good taste."

Production steps:

Materials required:

Cabbage: right amount

Dry pepper: right amount

Garlic: right amount

Ginger: right amount

Red pepper: right amount

Green pepper: right amount

Peanut oil: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Soy sauce: moderate

Oyster sauce: right amount

Chicken powder: right amount

Wine: moderate

Salt: Xiao Xu

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chen Cu La Jiao Chao Bao Cai