Taiyaki (diao yu shao )
Taiyaki
Introduction:
Production steps:
Materials required:
Milk: 180g
Honey: 40g
Low gluten flour: 150g
Corn starch: 40g
Fine granulated sugar: 30g
Baking powder: 4G
Bean paste: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Diao Yu Shao
Taiyaki
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