Tomato and cabbage(xi hong shi yang bai cai )

Tomato and cabbage

Introduction:

"I like everything about tomatoes, ha ha"

Production steps:

Step 1: peel the tomato and cut it into hob pieces

Step 2: shred cabbage, wash and set aside

Step 3: stir the garlic well, pat it into a cake, and then cut it into pieces for use

Step 4: after the pot is hot, add cooking oil and garlic powder into the pan, stir fry shredded cabbage, stir fry until done, and then remove

Step 5: put in the edible oil again, or stir fry the garlic powder in the pan. After the fragrance comes out, put in the tomato pieces. Continuously cut the tomato pieces, chop them with a shovel, and then add the fried cabbage into the soup. Season with salt and sugar

Step 6: put a little garlic powder on the pan

Materials required:

Tomatoes: three

Cabbage: half

Garlic: half head

Note: 1) some people like to peel tomatoes after scalding, but this method affects the taste of tomatoes. You can use a spoon to scrape the whole tomato to one side, and then peel it easily. 2) after the cabbage is cut in half, don't rush to remove the root, but cut it first, and then throw it away, otherwise it's not easy to cut. 3) The cabbage is sliced and then washed, because this kind of cabbage grows layer by layer, and there are pesticide residues in each layer. It's the same with round lettuce and purple cabbage. 4) If you go out, prepare gum, ha ha, heavy taste

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Xi Hong Shi Yang Bai Cai