Double pepper and lotus root(shuang jiao xi ou )

Double pepper and lotus root

Introduction:

"I remember that I didn't like lotus root very much. Once, under the leadership of a Sichuan girl, I ate hot and sour lotus root slices, and since then, I've become attached to lotus root. Today, a whim, improved the hot and sour lotus root slice production method, the method is very simple, the entrance is more delicious

Production steps:

Step 1: wash all ingredients, slice and set aside.

Step 2: add oil in the pot, stir fry minced meat until it is 7% cooked, add lotus root slices and stir fry for 2 minutes, add cooking wine and stir fry for 2 minutes, add salt and stir fry for 1 minute, add vinegar and stir fry for 1 minute, add water and stir fry until the water is less.

Step 3: finally, pour in the green and red pepper slices, stir fry for 2 minutes, add monosodium glutamate to the pan, and then sprinkle with scallions.

Materials required:

Fresh lotus root: 250g

Red pepper: one

Green pepper: one

Minced meat: 30g

Scallion: 3G

Cooking wine: 15g

Salt: 2G

MSG: 5g

Vinegar: 30g

Water: 40g

Note: because girl I prefer to eat lotus root cooked point, so the fried time is a little longer, if you like to eat crispy, 78 cooked lotus root slices, you can appropriately reduce the fried time.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Shuang Jiao Xi Ou