Egg and vegetable soup with shredded chicken(cai shu ji si dan hua tang )
Egg and vegetable soup with shredded chicken
Introduction:
Production steps:
Materials required:
Chicken breast: moderate
Carrot: right amount
Peas: moderate
Eggs: right amount
Salt: right amount
Chicken essence: appropriate amount
Water: moderate
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Cai Shu Ji Si Dan Hua Tang
Egg and vegetable soup with shredded chicken
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