Homemade delicious egg dumplings
Introduction:
"Just after winter, I was anxious to make dumplings, steamed or stewed. They were delicious, warm and comfortable, and I made them most reassuring and nutritious."
Production steps:
Step 1: wash and slice the pork and prepare for mincing
Step 2: minced meat
Step 3: put all the ingredients into the meat
Step 4: stir the chopsticks in one direction and put them in the refrigerator for about an hour to make the minced meat fully absorb the seasoning and taste better
Step 5: break the eggs
Step 6: add about 5 tbsp of water starch, the addition of water starch can make the dumpling skin not easy to break
Step 7: spread a little oil on the pan, pour in the egg liquid, and put in the meat stuffing when it solidifies
Step 8: then fold the egg skin over, as shown in the figure
Step 9: fry both sides for a while, you can eat it again, now it's only semi-finished
Materials required:
Pork: 200g
Onion and ginger powder: appropriate amount
Eggs: about 10
Starch: appropriate amount
Salt: 2 teaspoons
Oyster sauce: 2 tbsp
Sugar: 1 teaspoon
Cooking wine: moderate
Vinegar: right amount
Raw soy sauce: 1 tbsp
Note: 1, add water starch in the egg liquid, can make the dumpling skin is not easy to break. 2, the whole process is small fire, not big, to be patient. 3, after forming, two sides can be slightly fried out of the pot, can be put in the soup cooked, can eat hot pot, a little processing can eat
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: light
Chinese PinYin : Zi Zhi Mei Wei Dan Jiao
Homemade delicious egg dumplings
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