Pearl glutinous rice pill(zhen zhu nuo mi wan )

Pearl glutinous rice pill

Introduction:

"Pearl glutinous rice pill is a delicious recipe, the main raw materials are minced pork, glutinous rice and so on, this dish can warm the spleen and stomach, tonify the Qi. Glutinous rice is rich in vitamin B, which can warm the spleen and stomach and replenish qi. In addition to making zongzi, glutinous rice can be made into main dishes such as glutinous rice balls, glutinous rice chicken, glutinous rice ribs, etc. it can also be brewed into wine for nourishing, fitness and disease treatment. Glutinous rice balls are Tiantian's mother's specialty. Every weekend, we will soak glutinous rice, chop pork stuffing and make balls together. That night, it is the leading role on the table. "

Production steps:

Step 1: it's best to choose the tenderloin

Step 2: wash clean, cut into pieces, put into meat grinder, stir into mud

Step 3: peel the carrot and set aside

Step 4: lay it on the drawer for standby.

Step 5: crush the remaining carrots with a meat grinder.

Step 6: add chopped carrots to the meat and set aside.

Step 7: add onion and ginger

Step 8: add soy sauce

Step 9: add oil and stir evenly

Step 10: add five spice powder and stir.

Step 11: add appropriate amount of water and salt and stir evenly.

Step 12: add mushroom powder.

Step 13: stir and set aside.

Step 14: soak glutinous rice in advance, and soak it before going to bed the night before.

Step 15: filter the glutinous rice the next day

Step 16: remove the mashed meat and make a 3 cm ball.

Step 17: glue glutinous rice on the surface.

Step 18: put on the carrot slices.

Step 19: steam over high heat, boil for about 15 minutes and turn off the heat.

Step 20: finished product drawing.

Materials required:

Carrot: 1

Pork: 500g

Glutinous rice: 500g

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Oil: right amount

Water: moderate

Cooking wine: moderate

Five spice powder: appropriate amount

Mushroom powder: right amount

Ginger: right amount

Note: 1. Soak glutinous rice for one night, fully absorb water. If you want to shorten the time, you can use warm water to soak (unfold) 2. It's better to make pork stuffing with a little fat. The oil oozing from the steamed meatballs is just absorbed by glutinous rice, which can add flavor to this dish. 3. After seasoning the pork stuffing, stir it fully in one direction until the stuffing starts to glue. Don't put water in the stuffing, otherwise it won't make meatballs. 4. The soaking time of glutinous rice should be longer. After steamed, the outer layer of glutinous rice will be soft, smooth and sweet. If the soaking time is short, even if the glutinous rice is steamed well, it will be raw when eating. 5. Glutinous rice is sticky and difficult to digest. It is not suitable to eat too much at one time. The elderly and children should be careful to eat. People with diabetes, kidney disease and hyperlipidemia should not eat too much.

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Zhen Zhu Nuo Mi Wan