Spontaneous soybean sprouts(zi fa huang dou ya )

Spontaneous soybean sprouts

Introduction:

"It's safe, pollution-free, nutritious and healthy to make bean sprouts by yourself."

Production steps:

Step 1: 200 grams of dry soybeans, bad beans, insect beans selected out. Wash.

Step 2: soak at room temperature for 5 to 8 hours.

Step 3: soak the beans. Put it in a leaky basin. Then put the drain basin into a larger basin. Leave a little water at the bottom of the basin.

Step 4: cover with a wet towel to avoid light.

Step 5: the next day. The temperature is 14 degrees. Water every morning and evening.

Step 6: start budding and press on the weight. Put a small steaming rack or bowl under the leaky basin to help drain the remaining water.

Step 7: the third day. The temperature is 14 degrees.

Step 8: the fourth day. The temperature is 14 degrees.

Step 9: day six. The temperature is 15 degrees. Because the temperature is not high, so the growth is relatively slow.

Step 10: day eight. The temperature is 16C. The length of bean sprouts is about 3-4cm.

Step 11: day nine. The temperature is 16 degrees. The length of bean sprouts is about 4-5cm. Bean sprouts grow faster.

Step 12: day 10. The temperature is 15 degrees. It's a little longer.

Step 13: day 11. Fast growing bean sprouts have been almost 10 cm, can be harvested.

Step 14: bean sprouts.

Step 15: the length of bean sprouts is about 10 cm. Just grab a few of them.

Step 16: the breast circumference of bean sprouts is about 3mm.

Step 17: remove the washed bean sprouts, which are more water-saving. I forgot to take pictures alone. When I was cooking, I remembered that there were two scallions on it.

Materials required:

Soybeans: 200g

Note: Using about 200 grams of soybeans, about 650 grams of bean sprouts. The bean sprouts are short, so the yield is not high. Another reason is the quality of the beans. Some of the beans that have just been soaked are bad, so some of them are lost and not weighed. Four tips for sprouting: 1. Water frequently; 2. Cover with wet towel to avoid light; 3. Grow under load; 4. Prevent water from accumulating; the bean sprouts should have some bean flavor; the rod has no tendon; it tastes good. This time I used the spicy pickled pepper crucian carp vegetable bottom, finished product picture put a picture, in the evening, not very clear.

Production difficulty: simple

Process: others

Production time: several days

Taste: Original

Chinese PinYin : Zi Fa Huang Dou Ya