Spicy crayfish(ma la xiao long xia )

Spicy crayfish

Introduction:

"Spicy crayfish is known as" spicy crayfish "on the Internet, and" eating spicy crayfish in Jue Street "has become a scenery on the streets of Beijing

Production steps:

Step 1: rinse all crayfish with strong water several times.

Step 2: wash all shrimps and soak them in water with a little vinegar for 10 minutes.

Step 3: use scissors to remove the root and then cut it into filaments.

Step 4: add dried shredded pepper, turn it over, add shredded ginger, sliced garlic and scallion to make it smell.

Step 5: put the crayfish into the pot, add wine, soy sauce, salt and sugar and stir fry for 5 minutes.

Materials required:

Crayfish: moderate

Vinegar: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

White granulated sugar: right amount

Note: I hope lobster taste more, you can extend the stew time according to your own!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Ma La Xiao Long Xia