Boiled poached eggs with sour plum(suan mei zhu he bao dan )

Boiled poached eggs with sour plum

Introduction:

"When I was a child at home, sometimes my mother would cook it for us like this. I have no appetite these two days. I want to eat something sour, so I think of this simple dish. People who like to eat sour food can try it. It's good. "

Production steps:

Step 1: one duck egg.

Step 2: Home pickled sour plum.

Step 3: heat the oil in the pan and fry the duck eggs over low heat.

Step 4: Fry one side and the other side.

Step 5: add a sour plum, chop and bring to a boil with a little water.

Step 6: cook until delicious.

Materials required:

Sour plum: 1

Duck egg: 1

Precautions: sour plum is highly acidic and easy to corrode the frying pan. Wash the pan as soon as possible after cooking.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Suan Mei Zhu He Bao Dan