Christmas tree bread(sheng dan shu mian bao )

Christmas tree bread

Introduction:

"After Christmas, it's new year. New year, Christmas is just a few days away. Bake a Christmas tree bread for the occasion! It's very simple. I'll like it if I give it to you! "

Production steps:

Step 1: put all the raw materials into the bread machine, and repeatedly start the ordinary bread function to knead noodles. Knead until the dough can pull out the thin and transparent film and wait for fermentation.

Step 2: make the dough 2.5 times bigger.

Step 3: repeatedly roll out the air and roll up.

Step 4: divide into 11 parts.

Step 5: knead 10 parts round and one part long to make a tree trunk.

Step 6: put into the baking tray, brush the egg yolk liquid and wait for 2 times of fermentation.

Step 7: when the bread is 1.5 times bigger, preheat the oven at 170 degrees, heat up and down, and bake for 15 to 20 minutes.

Step 8: put the baked bread in the fresh-keeping bag after it is cooled, and seal it at room temperature.

Step 9: garnish with powdered sugar.

Materials required:

High flour: 110g

Milk: 45g

Sugar: 15g

Yeast: 3 G

Salt: 2G

Egg liquid: 30g

Corn oil: 15g

Sugar powder: right amount

Note: put the baked bread in the fresh-keeping bag after it is cooled, and seal it at room temperature.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Shu Mian Bao