Huizhou cuisine Huizhou cake(hui cai hui zhou bing )

Huizhou cuisine Huizhou cake

Introduction:

"Huizhou cake is a traditional snack in Huizhou area of Anhui Province, formerly known as jujube cake. During the reign of Emperor Guangxu, there was a Huizhou catering operator who made this cake for sale in Yangzhou, which was very popular among the eaters, so it was called Huizhou cake locally;. Huizhou cake features: golden yellow, flat round, transparent skin, sweet taste

Production steps:

Materials required:

Flour: right amount

Jujube slice: moderate amount

Sugar: right amount

Sesame oil: right amount

Cooked lard: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Hui Cai Hui Zhou Bing