Stir fried pork liver with sauerkraut(zhu gan chao xue pi cai )

Stir fried pork liver with sauerkraut

Introduction:

"Fried pig liver with blood skin vegetable is a dish for nourishing blood and Qi, and pig liver is rich in iron, which is a food for nourishing qi and blood."

Production steps:

Step 1: wash the bloody skin vegetables

Step 2: wash the pig liver, cut into thin slices, add cooking wine and bean paste, mix well and marinate for 15 minutes to remove the fishy smell of the pig liver. Wash the scallion and cut the scallion. Cut the pickle into small grains of rice.

Step 3: put the pot on the fire, heat the oil, add pickles, ginger and garlic and stir fry until fragrant.

Step 4: heat the pot on the fire, pour in the oil, put the pig liver into the fire, stir fry quickly, start the pot, so that the pig liver is tender.

Step 5: put a little oil in the pot, pour in the sauerkraut and stir fry.

Step 6: add the fried pork liver and stir fry together. Add monosodium glutamate and start the pot.

Step 7: stir fry pork liver with prepared blood skin vegetable. The color is bright.

Step 8: stir fried pork liver with blood skin. Bright color, salty taste.

Materials required:

Pig liver: 350g

Sauerkraut: 200g

Pickles: moderate

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: moderate

Scallion: right amount

Douban: moderate

Garlic: right amount

Note: stir fried pork liver should be tender only after quick attack.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhu Gan Chao Xue Pi Cai