syrup of plum(suan mei tang )

syrup of plum

Introduction:

"Sour plum soup is a good summer product. Generally, sour plum soup in old Beijing is boiled like tea. When I was a child, sour plum soup in Henan was slightly thick. I remember that there was a state-owned hotel beside the Erqi tower in Zhengzhou. In summer, it sold sour plum soup. The price was a dime a bowl. It was cooked and added a little starch. It was slightly thick. It tasted very good. So much so that when I came to Beijing to drink the sour plum soup like tea, I thought it was not authentic. Ha ha. Today, I also made some sour plum soup with my childhood memory on the basis of old Beijing. I feel very kind! "

Production steps:

Materials required:

Black plum: 100g

Tangerine peel: 10g

Hawthorn: 15g

Licorice: 2 tablets

Cloves: 2

Luoshen flower: 4

Sweet scented osmanthus: appropriate amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Suan Mei Tang