Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"After that, I ate a few pieces, and the taste was really good. I took a bite and separated the bone and meat, which was full of meat flavor, and the gravy burst out. The soup of spareribs makes potatoes more soft and smooth. A plate of braised spareribs is finished at once. It's so satisfying! "

Production steps:

Step 1: Ingredients: 1 potato, 500g spareribs, 3 star anise, 3 fragrant leaves and 3 dried peppers. (forgot to shoot rock sugar, garlic sprouts and ginger slices)

Step 2: blanch the spareribs in the pan with ginger slices, wash them in cold water and drain the water.

Step 3: put peanut oil into pan, put star anise, fragrant leaves and dried pepper into pan, stir fry over low heat, then throw them away. Then pour in the ribs and fry until golden on both sides. (I don't fry two sides golden here, I'm afraid my family will get angry, but it will be more fragrant and delicious when I fry two sides golden.)

Step 4: add peanut oil into the frying pan, add 50 grams of rock sugar, stir fry the color slowly over low heat, just like the picture.

Step 5: pour 1 tbsp cooking wine, 2 tbsp soy sauce, 1 tbsp soy sauce and a little salt into the bowl

Step 6: pour the spareribs into the frying pan of rock sugar, add the seasoning in picture 5, stir fry evenly, then add water, submerge the surface of the spareribs, bring to a boil over high heat, and turn to low heat for 45 minutes.

Step 7: peel the potatoes, cut them into small pieces and set aside.

Step 8: pour peanut oil into the pan, fry the potatoes over medium heat for 5 minutes, that is, the surface of the potatoes is yellowish and crisp. (in this way, the ribs are added to stew together so that they won't be rotten.)

Step 9: after stewing the ribs for 45 minutes, there is still some soup left.

Step 10: add in the potatoes, stir fry well, simmer together for 15 minutes.

Step 11: finally, add the chopped garlic seedlings and stir fry until mature.

Step 12: the fragrant braised spareribs are ready, delicious!

Materials required:

Ribs: 500g

Potatoes: 1

Garlic seedling: 1

Star anise: 3

Dried pepper: 3

Fragrant leaves: 3 pieces

Rock sugar: 50g

Ginger: 5 pieces

Salt: a little

Soy sauce: 1 teaspoon

Old style: 1 spoonful

Cooking wine: 1 teaspoon

Peanut oil: 80g

Note: 1 side dishes can be potatoes, mushrooms, beans, taro. 2. Stir fry sugar color slowly over low heat. 3 potatoes are pre fried until 5 mature, so they won't be stewed. Because I don't like the spices such as star anise in the dishes, so generally I don't want to stir fry the flavor.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hong Shao Pai Gu