Changdi cktf-32gs, the first 3.5 electric oven in the industry(hang ye shou kuan ban dian kao xiang zhang di shi yong bao gao cong xiang pai bao )

Changdi cktf-32gs, the first 3.5 electric oven in the industry

Introduction:

"I really didn't expect to get the trial opportunity of Changdi oven again. Thank you very much for giving me the opportunity to try Changdi cktf-32gs, the first 3.5 electric oven in Changdi industry. This oven hasn't been on the market yet. I'm lucky to be one of the first batch of free experimenters in China. I can try some products that haven't been on the market yet, which makes me really have a star to catch up with! It's hard to express your emotion. This kind of bread is very delicious with the addition of chives, especially when it is baked. I regret how to make this kind of bread. Why have I been there for a long time? "

Production steps:

Step 1: first, put 300 grams of high gluten flour, 5 grams of yeast, 160 grams of milk, 42 grams of eggs, 20 grams of sugar and 2 grams of salt into the cooking machine

Step 2: knead the noodles with the chef's machine for 10 minutes

Step 3: add 25 grams of softened butter and continue mixing for 15 minutes

Step 4: after kneading, cover the wet cloth and start to ferment

Step 5: prepare chives, eggs and butter

Step 6: cut 40 grams of butter into small pieces, put it into a bowl, put it in the oven, heat it with the fermenter, and take it out when you see the butter melting

Step 7: then add 30 grams of egg liquid and 30 grams of chopped green onion to mix well, put them in the refrigerator for refrigeration, and then add some salt to mix well when they are finally used.

Step 8: ferment the dough until it's dry with your fingers, poke the hole and don't rebound.

Step 9: pour out the dough, divide it into six equal parts and knead for 5 minutes

Step 10: roll it into an oval

Step 11: roll it up from top to bottom and pinch it as you roll it.

Step 12: make sure the seal is tight

Step 13: after all the six are rolled up, place them in the baking pan, cover them with plastic wrap and start the second hair.

Step 14: Brush egg liquid on the surface when the second hair grows twice as big

Step 15: use the blade to make a long cut on the bread base longitudinally

Step 16: then spread the frozen onion stuffing evenly on the opening.

Step 17: preheat the upper tube 180 degrees and the lower tube 190 degrees for 10 minutes, then you can see that the tube turns from red to black.

Step 18: put the mold in the oven for 45 minutes

Step 19: take it out in time when the time is up

Materials required:

GAOJIN powder: 300g

Chives: 30g

Milk: 160g

Egg: 72g

Butter: 65g

Sugar: 20g

Salt: 2G

Yeast: 5g

Note: during the period to see the right color on the tin foil.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hang Ye Shou Kuan Ban Dian Kao Xiang Zhang Di Shi Yong Bao Gao Cong Xiang Pai Bao