New Orleans Roast Chicken Pizza(xin ao er liang kao ji rou pi sa )

New Orleans Roast Chicken Pizza

Introduction:

"My son's favorite chicken pizza. This time, the chicken is marinated with cook 100 New Orleans barbecue and then roasted, so the pizza not only has the sweet and spicy smell of Orleans, but also has a delicious and attractive smell, which is full of aftertaste. "

Production steps:

Step 1: get the dough ready.

Step 2: heat the milk to about 38 degrees, add yeast, and stand still for 10 minutes.

Step 3: stir into flocs with chopsticks.

Step 4: knead the dough with hands until it is smooth (basin light, hand light and dough light).

Step 5: cover it with plastic film, ferment it to twice the size, insert it by hand, do not retract, and you can see the honeycomb like tissue in the dough after opening it.

Step 6: get the sauce ready.

Step 7: get the filling ready.

Step 8: wash the green and red peppers and cut them into small pieces.

Step 9: boneless chicken, cut into small pieces.

Step 10: Add New Orleans barbecue, cooking oil and soy sauce.

Step 11: stir well and marinate for more than 20 minutes.

Step 12: wash the pan and add butter.

Step 13: add the marinated diced chicken.

Step 14: stir fry the chicken until it changes color. Set aside.

Step 15: combine the pizzas, bake and roll the fermented dough round with a rolling pin.

Step 16: put it into the baking tray, pierce the hole with a fork to prevent bulging during baking, and then ferment for about 20 minutes for the second time.

Step 17: apply a layer of pizza sauce to the pastry.

Step 18: Sprinkle another layer of grated mozzarella cheese (leave another 1 / 3 on the surface).

Step 19: place the fried diced chicken evenly.

Step 20: Sprinkle with diced green and red pepper.

Step 21: Brush egg on the edge of the crust.

Step 22: put in the upper middle layer of the oven, bake at 200 ℃ for 15 minutes, remove and spread the cheese.

Step 23: add the remaining 1 / 3 mozzarella cheese and bake for 3-5 minutes.

Step 24: when it's out of the oven, the surface of the baked pizza is glossy; the smell is fresh and attractive, and the fresh smell of the full chicken is mouth watering.

Materials required:

High gluten flour: 250g

Egg liquid: 25g

Milk: 110g

Yeast: 3 G

Salt: 2.5G

New Orleans barbecue: 2 teaspoons

Masurila: 120g

Slice cheese: 120g

Green and red pepper: 30g

Cooking oil: 1 teaspoon

Soy sauce: 1 teaspoon

Chicken: 100g

Pizza sauce: right amount

Note: Tips: 1, the cheese in the material can be omitted. 2. If you want to pull the long silk on the pizza, you can increase the amount of masurilla. 3. How to make pizza sauce http://home.meishichina.com/recipe-61829.html .

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xin Ao Er Liang Kao Ji Rou Pi Sa