Braised pork in soy sauce(jiang fang rou )

Braised pork in soy sauce

Introduction:

"After the meat is cooked, it's soft, tender and delicious. It's not greasy at all. When the guests come, it's good for you."

Production steps:

Materials required:

Pork: one piece

Soy bean curd: right amount

Oyster sauce: right amount

Soy sauce: right amount

Sweet flour sauce: right amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiang Fang Rou