Boiled Prawns(bai zhuo xia )

Boiled Prawns

Introduction:

"Blanching" is a special cooking technique in Guangdong. It is called blanching when raw food is cooked with boiling water or soup. What we pay attention to is freshness, and what we eat is original taste. "

Production steps:

Step 1: fresh shrimp 400g

Step 2: cut off the legs of the shrimp, and then pick the sausage

Step 3: wash and set aside

Step 4: add water to the pan, cut two or three pieces of ginger and bring to a boil

Step 5: 5. Pour in the shrimp and cook for 5 minutes

Step 6: serve on a plate

Materials required:

Fresh shrimp: 400g

Jinlan soy sauce: right amount

Garlic: right amount

Note: I use the simplest dipping method, which is also the most common one in my family, that is soy sauce garlic, simple and convenient, of course, good soy sauce (soy sauce) is the key

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Zhuo Xia