Small pineapple bag
Introduction:
"Last week, I made my husband an egg fried toast for a week. I felt very monotonous when he ate the same breakfast continuously. Next week he'll still be very tired and can't make any more toast, so he made pineapple buns for breakfast. Just out of the oven when it called a fragrant ah, crisp ah! I swallowed two at a time, and another one at lunch, ha ha! This bread is very suitable for summer breakfast. You will never say "just got up, no appetite, can't eat it!"
Production steps:
Materials required:
High flour: 300g
Sugar: 50g
Salt: 4G
Yeast: 5g
Egg white: 1
Fresh milk: 100g
Fresh milk soup: 100g
Salt free cream: 30g
Egg yolk: 1
Low powder: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Xiao Xiao Bo Luo Bao
Small pineapple bag
Cool dish in summer: cold mixed Magnolia sprouts. Xia Ri Xiao Liang Cai Liang Ban Mu Lan Ya