Fried sliced pork with green pepper and fungus
Introduction:
"Auricularia auricula is a treasure, which can not only enrich blood, but also detoxify. Eating more Auricularia auricula in spring can nourish the liver; green pepper is rich in vitamins, which is a good choice for people who can't eat spicy food. This dish is simple and easy to learn. It's the best choice for an entry-level cook. The finished product is full of color, fragrance and taste. It's a good home style dish. "
Production steps:
Materials required:
Lean pork: moderate
Auricularia auricula: right amount
Green pepper: moderate amount (vegetable pepper)
Shallot: moderate
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Oil: right amount
Chicken essence: appropriate amount
Salt: right amount
Cooking wine: moderate
Sugar: right amount
Soy sauce: right amount
Vinegar: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Mu Er Chao Rou Pian
Fried sliced pork with green pepper and fungus
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