Mixed cat noodle with bacon and basil sauce(pei gen luo le jiang ban mao er mian )

Mixed cat noodle with bacon and basil sauce

Introduction:

"Spaghetti is the same as Chinese noodles. Handmade noodles are much better than machine pressed ones. So are Italian and Chinese people. As long as there are handmade noodles, they don't eat machine pressed ones. Only in the Italian countryside and manor or high-grade hotel, can you eat authentic traditional Italian hand-made noodles. The taste is different. At that time, I thought that spaghetti was bought in the store. In fact, it was not. Foreigners could make any spaghetti at home, which opened my eyes and taught me a lot. Today, I'd like to offer you a hand-made pasta named "Bacon basil sauce mixed with cat noodles". After eating this noodles, I suddenly thought of our fried cat ears in Shanxi. It's so funny. It's the same. Ha ha, I ate Shanxi fried cat ears in Italy. It's amazing! It's just different sauces, different tastes, but it's delicious! This kind of noodles can only be eaten in high-end hotels. There is no mechanism in the market for the sale of cat's ear shaped dry noodles. "

Production steps:

Step 1: main raw materials.

Step 2: Mix 2 grams of salt into the flour.

Step 3: then, use 60ml of warm water to close the surface.

Step 4: add 15g olive oil into the flour and knead it into a dough.

Step 5: after kneading the dough well, wrap it with plastic wrap and put it in the refrigerator. Relax the dough at low temperature for 30 minutes.

Step 6: chop the onion and garlic and set aside.

Step 7: take out the dough from the refrigerator after relaxing for 30 minutes, and rub the dough into long strips with hands, with a diameter of one centimeter.

Step 8: then cut the noodles into small pieces of 0.8 cm × 1 cm with a knife.

Step 9: use your thumb to roll it into a piece on the chopping board. The shape of the piece is similar to a cat's ear.

Step 10: the size of the cat's ear should be consistent. The size of the cat's ear piece can wrap around the tip of the middle finger.

Step 11: bring the water to a boil and put it into the cat's ear noodle. Cook it over medium heat until the cat's ear noodle begins to float on the water.

Step 12: cook for another 4-5 minutes and set aside.

Step 13: fished out cat ears.

Step 14: heat with a frying spoon, add a little olive oil and stir fry garlic and onion.

Step 15: stir fry the bacon.

Step 16: stir fry the bacon until it's clear, roll the meat, add the colored pepper and stir fry for several times.

Step 17: add the cooked cat ear noodles.

Step 18: stir fry the cat's ear noodles with vegetables and bacon, season with salt and black pepper.

Step 19:

Step 20: add 1 tbsp basil sauce and stir over medium heat.

Step 21: Sprinkle with crushed vanilla and stir fry for 1 minute. After stir frying, you can take out the pan and code the pan. After coding the pan, cut a boiled egg into pieces with a knife, decorate the egg pieces on the noodles, sprinkle with a little cooked black pepper and serve.

The characteristics of cat's ear noodle are beautiful color, smooth patch, fragrant smell, strong taste, delicious taste and rich nutrition.

Materials required:

High gluten flour: 130g

Bacon: 20g

Boiled eggs: 50g each

Garlic: 15g

Onion: 20g

Red and green pepper: 30g each

Warm water: 60ml

Basil sauce: 30g

Salt: 2G

Pepper: 0.5g

Crushed Vanilla: a little

Cooked black pepper: a little

Clear soup: proper amount

Olive oil: right amount

Notes: 1. When making cat's ear noodles, you should decide whether you like the tendon path or not according to your own preference. If you are willing to eat tendon path, you can be thicker, otherwise you can be thinner. 2. Cat's ear noodles can also be stir fried with olive oil, garlic and onion, seasoned with salt, pepper and seafood sauce. It tastes good and has a beautiful color. 3. If you have fresh basil leaves, you can make your own sauce to improve the taste. Basil sauce is generally sold on the imported shelves of large supermarkets. It is made in Italy. It costs 30 yuan per bottle and can be used 5 times.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Pei Gen Luo Le Jiang Ban Mao Er Mian