Fried kelp with pickled vegetables and dried parsley(xian cai xiang gan chao hai dai )

Fried kelp with pickled vegetables and dried parsley

Introduction:

Production steps:

Materials required:

Kelp: 120g

Pickled vegetables: 80g

Dried incense: 3 yuan

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xian Cai Xiang Gan Chao Hai Dai