Wonton with mushroom and meat(xiang gu xian rou hun tun hong you chao shou )

Wonton with mushroom and meat

Introduction:

"Wonton is called chaoshou in Chongqing. The most famous one is Wu chaoshou of Jiefangbei in Yuzhong District. This mushroom meat wonton with meat and vegetables, slightly spicy, smooth mouth, you will like

Production steps:

Step 1: wash mushrooms, cook and dice.

Step 2: wash the ginger, smash and dice.

Step 3: add mushrooms, eggs and all seasonings to the fresh minced pork.

Step 4: mix well.

Step 5: make wonton.

Step 6: cook well, put into a bowl, add red oil and sprinkle with scallion.

Materials required:

Fresh minced pork: 500g

Mushroom: 250g

Eggs: 3

Wonton skin: 500g

Salt: 25g

White pepper: 25g

Ginger: 25g

Chicken essence: 25g

Red oil: 10g

Shallot: 10g

Note: pork to choose half fat and half lean fresh pork.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Gu Xian Rou Hun Tun Hong You Chao Shou