Coriander and egg soup(xiang cai ji dan tang )

Coriander and egg soup

Introduction:

"Coriander egg soup is a very simple soup, with the function of nourishing yin and blood, cooling heart and lung. Coriander is widely used in the field of cooking because of its special aroma. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. They can nourish the heart and calm the nerves, replenish blood, nourish yin and moisten dryness. "

Production steps:

Step 1: raw materials are ready;

Step 2: shell the eggs and break them up;

Step 3: wash coriander and cut it into pieces;

Step 4: put proper amount of water into the pot, bring to a boil, and pour in proper amount of edible oil;

Step 5: then circle along the edge of the pot and pour in the egg liquid;

Step 6: add chopped coriander;

Step 7: mix the starch with water;

Step 8: circle along the edge of the pot, pour in the starch and thicken it;

Step 9: add salt and chicken essence to taste;

Step 10: finished product

Materials required:

Egg: 1

Coriander: 1

Starch: 1 / 3 tbsp

Chicken essence: a little

Salt: right amount

Precautions: 1. Pour the scattered eggs in a circle along the edge of the pot to make a beautiful egg flower; 2. Use a small amount of starch to increase the viscosity of the soup and taste better.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Cai Ji Dan Tang