Fish and sheep stewed in casserole(sha guo dun chu lai de yu yang xian dong zhi ye yao bu bu )

Fish and sheep stewed in casserole

Introduction:

"Today is the winter solstice. It was expected that we could make a dumpling. But the time is too short to make it. The time of the day is too fast, but today we also made a fish and sheep dish. We can't make hot pot without induction cooker. If you can, you can use fish and mutton to make hot pot. It's really delicious. I went to buy mutton two days ago. There are many people who buy mutton today. Some people don't know how to cook, they are consulting the boss. But the boss is to ask people to take some "material bag" to stew, if not handled well, I think the mutton smell is too heavy, not delicious. I did it at least five times before I got rid of the mutton smell. My husband said that the more I cooked, the better it was. However, the fish and sheep are really delicious. If you pour the soup on the rice, your son will not protest. The little girl likes meat and doesn't like soup very much

Production steps:

Step 1: Ingredients: white crucian carp 1 lamb 650 grams Flammulina velutipes half carrot 1 small root sauerkraut 50 grams bean curd 50 cents seasoning: star anise 3 pieces of cinnamon 1 small root pepper a little ginger 1 small piece of cooking wine 2 tbsp blend oil 1 tbsp salt a little

Step 2: wash the white crucian carp, heat the pan, pour in the blend oil, and then add the white crucian carp when the oil temperature rises.

Step 3: fry both sides until golden, then pour in warm water until the water boils, pour into the casserole, and then continue to stew until the soup is milky white.

Step 4: pour in the blend oil, wait for the oil temperature to rise, and then add the cleaned five spice seasoning to saute.

Step 5: add the washed and cut mutton and stir fry to change color (talk to my husband and forget to take the cut step chart)

Step 6: add cooking wine and stir fry.

Step 7: add sauerkraut and stir fry a few times after the wine is fragrant.

Step 8: when the white crucian carp soup becomes milky white, pour in the fried mutton and stew for 20 minutes.

Step 9: wash vegetables, cut carrots, Flammulina velutipes, cut ginger and slice. I didn't cut my tofu when it was rotten.

Step 10: put the cut vegetables into the pot and simmer for 8 minutes.

Step 11: pour in the right amount of salt before boiling

Step 12: seasoning is ready to serve.

Materials required:

White crucian carp: 1

Mutton: 650g

Flammulina velutipes: half a handful

Carrot: 1 small root

Tofu: 50 cents

Sauerkraut: 50g

Star anise: 3

Cinnamon: 1 small piece

Pepper: a little

Ginger: 1 small piece

Salt: a little

Cooking wine: 2 tbsp

Blend oil: 1 tbsp

Note: Tips: * if you don't like fungi, you can put other vegetables instead, but I think fungi taste more delicious. *It's delicious, so there's no MSG. , * crucian carp soup stewed for a long time will become milky white, I did not see the specific time. Sauerkraut is to absorb the smell of mutton. If you don't like it, don't put it. *If you have time to stew the soup for a long time, and then put the vegetables for a long time, the longer the stew, the less the mutton flavor.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Sha Guo Dun Chu Lai De Yu Yang Xian Dong Zhi Ye Yao Bu Bu