Jujube cake(hong zao dan gao )

Jujube cake

Introduction:

"The jujube cake for takeaway, that is, jujube paste cake, is really fragrant, but it's sweet and oily, so I imitated it myself. All kinds of flavors are suitable, and it's not so dark. I'm relieved to eat it. Even the son who doesn't like to eat jujube ate a lot. "

Production steps:

Step 1: wash the jujube, brush the surface with a brush and soak for half an hour.

Step 2: tear the jujube into small pieces and don't use the core.

Step 3: add the cooking machine and equal amount of water.

Step 4: make a fine paste.

Step 5: take 90 grams of jujube mud, warm water with corn oil, brown sugar, add small pot, small fire, stir and heat.

Step 6: turn off the heat after boiling, add low flour and mix well.

Step 7: add three yolks and mix well. Put the egg white in the bowl.

Step 8: mix the egg yolk and jujube paste.

Step 9: add white vinegar to egg white, add sugar three times.

Step 10: add the egg yolk paste in several times and mix well.

Step 11: pour into the greased paper baking tray.

Step 12: put in the middle layer of the preheated oven and heat 175 ℃ for 30 minutes.

Materials required:

Eggs: 3

Brown sugar: 20g

Fine granulated sugar: 30g

Low powder: 90g

Corn oil: 40g

Warm water: 50g

Jujube: right amount

White vinegar: a few drops

Note: please adjust the oven temperature according to your own situation. The dosage of jujube paste should be adjusted according to the concentration of oil and water. The concentration is the same as that of ordinary Qifeng before adding low powder. The powder can also be added step by step. The egg yolk paste can draw cleaning lines.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Zao Dan Gao