Fried yam with bacon(la rou chao huai shan shu )
Fried yam with bacon
Introduction:
"In the past, Huaishan potatoes in my family were always used for making soup. I saw that many gourmets used them for stir frying, so I tried to stir fry them. They were really good and crisp. I just have a question. I don't understand. Why does this yam change color when it is cut well and soaked in water
Production steps:
Materials required:
Yam: 400g
Bacon: 100g
Garlic seedling: appropriate amount
Olive oil: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : La Rou Chao Huai Shan Shu
Fried yam with bacon
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