Sweet and sour fish(tang cu yu kuai )
Sweet and sour fish
Introduction:
Production steps:
Materials required:
Carp: one
Soy sauce: right amount
Cooking wine: moderate
Vinegar: right amount
Sugar: right amount
Salt: right amount
Tomato sauce: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Yu Kuai
Sweet and sour fish
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