Homemade chicken nuggets
Introduction:
Production steps:
Step 1: first smash the chicken breast meat with a blender, put it into a container, add proper amount of soy sauce, starch, ginger and an egg, stir well and then put it into the freezer, pay attention to Oh, put the preservative film on the bottom of the container will be easy to take out, otherwise, like me, pull the raw chicken hard to get the frozen chicken.
Step 2: then cut it into proper size according to the amount you want to eat. I think we've all eaten KFC's chicken nuggets. We should be able to grasp the size.
Step 3: beat the eggs well, put the chicken into it, and make the surface of the chicken covered with egg liquid
Step 4: coat the chicken with egg liquid and bread bran
Step 5: This is the chicken with bread bran ~ ~ wait for frying!!
Step 6: the heat should not be too big. It's easy to scorch and can't be served in time
Step 7: wait until it's golden!!
Step 8: it looks good ~ this is the first experiment ~ ~ because there are still a lot of bread bran and egg liquid, I made two cakes that I ate in the morning~~
Step 9: just dip in the sweet chili sauce~~
Materials required:
Chicken breast: one piece
Eggs: 2
Bread bran: right amount
Soy sauce: moderate
Ginger: right amount
Starch: right amount
Note: according to the experience of Xiaoshui, it's easy to take out the fresh-keeping film at the bottom of the container. Otherwise, just like me, it's hard to get the frozen chicken.
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Zi Zhi Shang Xiao Ji Kuai
Homemade chicken nuggets
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