Golden toast(huang jin tu si )

Golden toast

Introduction:

"The gold brick, seen in the baking technology of toast, is the 28th golden toast. There was no butter, just a little cream and a little honey. The middle seed is a small piece from yesterday's big dough with yogurt and butter. Malt extract is added to the formula

Production steps:

Step 1: cut the medium seed into small pieces and add all the ingredients except flour and yeast powder into the bread barrel

Step 2: add flour and yeast to flour

Step 3: knead the dough to the complete stage. Large pieces of film can be pulled out.

Step 4: continue to press the automatic program in the bread machine to complete three stages of fermentation. Stop the baking process before it starts and take out the dough.

Step 5: divide the dough into three equal parts, each 145 grams, round, wake up 20 minutes

Step 6: divide each dough into 48 grams of small dough, knead into strips, and fold them one by one from the middle.

Step 7: braid the noodles and tighten the ends.

Step 8: fold both ends of the braid to the middle, and then put it into the BRICs mold. Ferment again.

Step 9: ferment until 9 minutes full, preheat oven 140 degrees (actual 180 degrees), lower layer 30 minutes. After about 20 minutes, stop the fire on the upper layer to avoid excessive coloring. It's not hot when it comes out. Demould it and put it on the side. (as shown in the picture)

Materials required:

High flour: 120g

Low powder: 53 G

Egg liquid: 20g

Sugar: 16 g

Salt: 3 G

Yeast: 1 / 4tsp

Milk: 105g

Zhongzhong: 120g

Baking powder: 1 / 4tsp

Light cream: 8g

Honey: 8g

Note: 1. Zhongzhong is the leftover dough from yesterday. Use yogurt instead of water, 15% sugar, 2% salt, 10% butter, 1% yeast, 10% egg liquid, and proper amount of flour, as long as you can make a firm dough. In fact, some lemon juice powder is added, but the taste is not very obvious. Refrigerate for 20 hours. 2. It is said that when the bricks are baked, they will not be laid on the side. 3. 350 grams of BRICs mold, with 440 grams of dough, can be full of top corner.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Huang Jin Tu Si