Making rice wine with yoghurt machine(yong suan nai ji zuo nuo mi jiu )

Making rice wine with yoghurt machine

Introduction:

"It's not easy to ferment rice wine in winter. The yogurt machine with constant temperature is a good choice. It can be made in about 60 hours. Glutinous rice wine has the functions of warming, replenishing qi, nourishing face, refreshing, relieving fatigue and promoting blood circulation; at the same time, it can stimulate the secretion of digestive glands, increase appetite and help digestion. After brewing, the nutrition of glutinous rice is more easily absorbed by the human body. It is a good product for the elderly, pregnant women and the weak. Some people say that eating sweet food is easy to make people feel happy, while self brewed rice wine is a natural sweet and healthy food after fermentation. The sweet wine filtered out can be drunk directly, or it can be used to roast fish, and the taste is quite good. It's very delicious to use wine to make eggs or small glutinous rice balls

Production steps:

Step 1: soak rice in water for 5 hours

Step 2: spread the cloth on the steamer, put in the glutinous rice and let it cool after steaming

Step 3: add 500g cold boiled water and koji, mix well, and sprinkle appropriate amount of koji on the top

Step 4: put in the yoghurt machine and plug in the power

Step 5: rice wine will be fermented in about 60 hours. If you want to have more wine, you can increase the time.

Step 6: some people say that eating sweet food is easy to make people feel happy, while self brewed rice wine is a natural sweet and healthy food after fermentation. The sweet wine filtered out can be drunk directly, or it can be used to roast fish, and the taste is quite good. Wine used to make wine eggs, or make small dumplings are very delicious

Materials required:

Rice: 600g

Koji: 8g

Cold boiled water: 600g

Note: 1. For chills, blood stasis, lack of milk, rheumatoid arthritis, backache and numbness of hands and feet, hot drink is better; 2. For neurasthenia, trance, depression and forgetfulness, add egg and boiled soup to get better effect; 3. Rice wine can help blood circulation, promote metabolism, and has the functions of nourishing blood and beauty, relaxing muscles and activating collaterals, strengthening body and prolonging life Four: maternal blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, dyspepsia, anorexia, irritability, tachycardia, physical deficiency, energy loss, spermatorrhea drowning, irregular menstruation, maternal lack of milk and anemia and other diseases have great tonic and therapeutic effect. 5： Rice wine can be directly used as raw drink or heated for drinking. 6： The principle of rice wine as a good seasoning is that it can dissolve trimethylamine, aminoaldehyde and other substances in other foods. After heating, these substances can escape with a variety of volatile components in the wine, so it can remove the peculiar smell in food. 7： It can also react with the fat in the wine to increase the taste of rice. These functions of rice wine, such as deodorization, deodorization and flavor enhancement, are widely used in cooking. Westerners like to eat Chinese food, which has something to do with the unique seasoning function of rice wine, which was first discovered and skillfully adopted by the Chinese people.

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet

Chinese PinYin : Yong Suan Nai Ji Zuo Nuo Mi Jiu