Curry Vegetables(ka li za shu )

Curry Vegetables

Introduction:

"Every time I go to this Thai restaurant, I have to order this dish. It's really appetizing and delicious. It's warm in the cold winter. There's no greasy meat. It doesn't matter if you eat too much. It's just that you spend a lot of time on the road every time you go out. There's a traffic jam! You'd better do it yourself. I made this dish at home for the first time tonight. The taste is not so good. Ha ha, I like the whole family! In joy

Production steps:

Step 1: Ingredients: carrot, broccoli, onion, tomato, dried onion, potato.

Step 2: processing ingredients: wash and slice tomatoes, wash and dice dried scallions, cut broccoli into small pieces.

Step 3: wash carrot, potato and onion and cut into pieces.

Step 4: mix the sauce: pour the concentrated chicken soup into the bowl.

Step 5: add the curry powder.

Step 6: add 1 tbsp cornstarch and 2 tbsp sugar.

Step 7: remove the coconut milk.

Step 8: cut open the package and pour in half a box.

Step 9: add half a bowl of water, stir well, set aside.

Step 10: heat the pot, add some oil, add onion and carrot, and saute until fragrant.

Step 11: add the potatoes and onion, stir fry for a while.

Step 12: pour in the tomato and stir fry until the sand.

Step 13: add some water, add broccoli, cover and cook for a while.

Step 14: after the ingredients are soft, pour in the sauce and stir well.

The fifteenth step: after the soup is strong, adjust the salt and chicken powder, mix well and then scoop up.

Materials required:

Tomato: 1

Potatoes: 1

Carrot: half

Onion: half

Broccoli: half a

Coconut milk concentrate: 100ml

Dried scallions: 2

Salt: right amount

Oil: right amount

Sugar: 2 tbsp

Curry powder: a small bag

Shi Yunsheng concentrated chicken soup: 1 packet

Chicken powder: a little

Note: the amount of curry powder according to personal preferences, curry powder has block, powder, sauce bag, taste and origin are also different. It's better to read the manual or know about it in advance. With concentrated coconut milk, it tastes smooth. Cooked soup is very irritating, rice, noodles are good.

Production difficulty: Advanced

Craft: Stew

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Za Shu