Black and white bread(mian bao hei bai pei )

Black and white bread

Introduction:

"Because I don't worry about the safety of the food sold outside, the family's favorite bread is made by themselves. There are many kinds of bread, and it is found that the classic bun is really suitable for the whole family. The black one is the bean paste bag, and the white one is the original one. It's good-looking and distinguishable. The most important thing is to make it safe and delicious. "

Production steps:

Step 1: mix the flour, an egg, sugar, salt and butter in a toaster, and wake up in a basin for about 2 hours until the flour volume is twice the original. This is three times the size of mine!

Step 2: weigh with a scale and calculate the weight of each bread as needed

Step 3: add the required stuffing. At this time, pay attention to the bottom of the pie with the stuffing must be thicker.

Step 4: rub the circle gently

Step 5: put in the baking tray in turn

Step 6: ferment for about 40 minutes until twice the size before the second fermentation. At this time, preheat the oven while brushing the whole egg liquid, and then sprinkle with pre baked sesame.

Step 7: bake at 170 degrees for about 15 minutes.

Step 8: the soft, sweet bun is out of the oven!

Step 9: two colors, two flavors!

Materials required:

GAOJIN powder: 500g

Low gluten powder: 100g

Milk powder: 70g

Whole egg: 2

Butter: 30g

Salt: 1 tsp

Sugar: 70g

Fermented powder: 7g

Note: 1, bread machine to make bread is very bad, but help knead noodles is still good. 2. The materials used in bread making need not be very accurate. I use a scale when I divide the bread into small pieces, and I add everything else at will! Just according to what you like. 3. When making bread with stuffing, the bottom of the dough must be thick, otherwise it will leak when kneading round!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Bao Hei Bai Pei