Spicy and Sliced Bamboo Shoots
Introduction:
"The stem of lettuce is big, crisp and tender. It tastes delicious and fragrant. Its stems and leaves can be used for cooking. Lettuce tastes fresh and tender with light green color, just like Jasper. The dishes can be made from meat or vegetable, cold or hot, and the taste is crisp. It also has unique nutritional value. 1. It can stimulate the secretion of digestive enzymes and increase appetite. Its milk slurry can enhance the secretion of gastric juice, digestive gland and bile, so as to promote the function of various digestive organs, especially for patients with weakened digestive function, decreased acidity in digestive tract and constipation; 2. Diuretic milk: the potassium content of lettuce is much higher than that of sodium, which is conducive to the balance of water and electrolyte in the body, and promotes urination and milk secretion. It has a certain therapeutic effect on patients with hypertension, edema and heart disease; 3. It can strengthen the body, prevent cancer and fight cancer: lettuce contains a variety of vitamins and minerals, which can regulate the function of the nervous system. Its organic content is rich in iron that can be absorbed by the human body, which is very beneficial for patients with iron deficiency anemia. The hot water extract of lettuce has a high inhibition rate on some cancer cells, so it can also be used to prevent cancer; 4. Wide bowel catharsis: lettuce contains a lot of plant cellulose, which can promote intestinal peristalsis, benefit digestive tract, help defecate, and can be used to treat various constipation. 5. Lettuce has high potassium content, which is conducive to promoting urination and reducing the pressure on the atrium. It is very beneficial to patients with hypertension and heart disease. It contains a small amount of iodine, which has a significant impact on people's basic metabolism, mental and physical development, and even emotional regulation. Therefore, lettuce has a sedative effect, often eat help to eliminate tension, help sleep. Different from ordinary vegetables, it is rich in fluorine, which can participate in the growth of teeth and bones. It can improve the digestive system and liver function. Stimulate the secretion of digestive juice, promote appetite, help to resist rheumatic diseases and gout
Production steps:
Step 1: peel and wash lettuce
Step 2: cut red pepper into shreds
Step 3: shred the lettuce
Step 4: peel and wash lettuce
Step 5: when the oil is warm and the hand feels warm, add pepper and fry it to give a spicy smell
Step 6: remove the pepper with a colander
Step 7: add shredded lettuce and pepper, stir fry quickly for one or two minutes, add appropriate amount of salt and monosodium glutamate to taste, and then cook
Step 8: crisp and refreshing, slightly numb
Materials required:
Lettuce: right amount
Red pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
MSG: right amount
Note: 1, lettuce cut to uniform thickness, fried time should not be too long, otherwise the taste is not good. 2. The temperature of deep fried Zanthoxylum bungeanum oil should not be too high
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shuang Kou Xiao Cai Jiao You Sun Si
Spicy and Sliced Bamboo Shoots
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