Fresh shrimp egg soup with leek flower(jiu cai hua xian xia dan hua tang )

Fresh shrimp egg soup with leek flower

Introduction:

"In spring and summer, we need to raise Yang. In spring, we need to eat some Yang food, including fresh shrimp, leek and eggs. At the same time, in spring, we are suitable to drink soup, because the soup is fragrant, smooth, delicious and thick. Shrimp can be divided into sea shrimp and freshwater shrimp, but no matter what kind of shrimp it is, its protein is very rich, and it is very easy to be absorbed by human body, and there is no fishy smell; it is not only rich in nutrition, but also contains a lot of minerals. "

Production steps:

Materials required:

Leek flower: 50g

Eggs: 2

Fresh shrimp: 150g

Ginger: 2 slices

Starch: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Hua Xian Xia Dan Hua Tang