Wonton stuffed with coriander and meat(xiang cai rou xian da hun tun )

Wonton stuffed with coriander and meat

Introduction:

"It's rainy and snowy, but it's really cold ~ ~ ~ every time in this cold weather, I want to eat wonton. I want a bowl of soup wonton. It's just a bowl of clear soup. There are many ways to make wonton. I'm a family treasure Ha ha ha ha, I'm kidding. However, this kind of packing method highlights the existence of meat stuffing: it seems that the meat stuffing is very big, and our wonton shops are basically like this kind of packing method ~ "

Production steps:

Materials required:

Wonton skin: right amount

Streaky pork: moderate

Coriander: moderate

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Water: moderate

Sesame oil: appropriate amount

Pepper: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Cai Rou Xian Da Hun Tun