Stewed spareribs with potato and radish(tu dou luo bo dun pai gu )
Stewed spareribs with potato and radish
Introduction:
"Stewed spareribs with potato and radish can be understood as: adding radish to stewed spareribs with potato, or adding potato to stewed spareribs with radish; ha ha, it's a bit like tongue twister, but it's actually that simple."
Production steps:
Materials required:
Potatoes: 2
Carrot: 2
Spare ribs: 1.5 Jin
Celery: moderate
Sha Cha sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: simmer
Production time: half an hour
Taste: Original
Chinese PinYin : Tu Dou Luo Bo Dun Pai Gu
Stewed spareribs with potato and radish
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