Fried chicken with garlic(suan zi chen pi ji )

Fried chicken with garlic

Introduction:

Production steps:

Step 1: wash the frozen chicken legs.

Step 2: color pepper, Coprinus comatus, onion wash.

Step 3: garnish the garlic petals and set them aside. Wash the tangerine peel and soak it in water.

Step 4: separate the bone and meat of chicken leg.

Step 5: dice the meat.

Step 6: put oyster sauce, salt, chicken powder, ginger and scallion into the chicken and marinate for 15 minutes.

Step 7: slice ginger and cut onion into sections.

Step 8: color pepper hob cut into pieces, scallion leaves cut into small sections standby

Step 9: cut the coprinus comatus into pieces with hob, marinate it with a little salt, and squeeze out the water.

Step 10: put cooking oil into the pot, fry garlic until fragrant.

Eleventh step: pour chicken chicks into chicken meat, yellow minced chicken and perfume.

Step 12: add the coprinus comatus, pour in the soaked tangerine peel, mix well, cover and simmer for five minutes.. Pour in the water to soak tangerine peel.

Step 13: add the pepper.

Step 14: pour in the sauce mixed with oyster sauce, a few drops of soy sauce, soy sauce and thin water starch.

Step 15: add salt, stir fry chicken powder, collect juice over high heat, add green onion, stir fry well and serve.

Materials required:

Chicken leg: 4

Red pepper: half

Yellow pepper: half of it

Coprinus comatus: 2

Garlic: 10 cloves

Tangerine peel: 15g

Ginger: 1 yuan

Scallion: 1

Oyster sauce: 2 tbsp

Chicken powder: shuixu

Cooking wine: a little

Salt: right amount

Starch: a little

Edible oil: right amount

Veteran: a little

Note: the color pepper can be eaten raw, and especially sweet, so the color pepper should be put in before the food out of the pot. Just a little bit.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Zi Chen Pi Ji