Curry potatoes(ka li tu dou )

Curry potatoes

Introduction:

"After eating curry sauce several times, it's very fragrant. The key is that it's easy to make and suitable for lazy people like me. So I bought a lot online and ate it slowly instead of advertising ~ ~"

Production steps:

Step 1: onion, carrot and potato, wash, peel and cut into pieces.

Step 2: cut the pork into small pieces and set aside.

Step 3: put the right amount of oil in the pot, after the oil is hot, stir fry the pork.

Step 4: stir fry to change color, add onion, carrot and potato.

Step 5: stir fry a few times, pour in the right amount of water.

Step 6: simmer over medium heat for 5 minutes and add a piece of curry sauce.

Step 7: cook until the sauce is thick, taste the salt, add the right amount of salt to taste, and then leave the pot.

Materials required:

Pork: 100g

Potatoes: 100g

Onion: 100g

Carrot: 80g

Oil: right amount

Salt: right amount

Curry sauce: right amount

Note: because it is curry sauce, so other seasonings are not used, according to the taste can put the right amount of salt.

Production difficulty: ordinary

Technology: stewing

Length: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Tu Dou