Mom's taste: fried fresh mushrooms
Introduction:
"Fried fresh mushroom is a feast dish for my mother. From childhood to adulthood, as long as my cousins, cousins, cousins and my children come to my home, my mother will make this fried fresh mushroom for us. The crisp and salty flavor is my mother's taste. I learned this dish from my mother when I grew up. Now my husband loves it very much. When I have a baby in the future, I will cook it for him / her. I hope (she / he) will also say: "this is the taste of my mother!"
Production steps:
Materials required:
Mushroom: right amount
Salt and pepper powder: right amount
Flour: right amount
Corn flour: right amount
Pepper: right amount
Pepper powder: right amount
Baking powder: appropriate amount
Salt: right amount
MSG: right amount
Garlic powder: right amount
Beer: moderate
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Ma Ma De Wei Dao Zha Xian Mo
Mom's taste: fried fresh mushrooms
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