White lotus with streaky meat(wu hua rou bai lian hua )

White lotus with streaky meat

Introduction:

"The white lotus with streaky pork is actually the fried cabbage with streaky pork. It's also a home cooked dish in my family."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash and blanch the pork (I don't like the skin, so I remove the skin), then rinse and freeze it in the refrigerator.

Step 3: when the surface of pork is hard, take it out of the refrigerator and cut it into thin slices. Take two cloves of garlic and set aside.

Step 4: cut the cabbage into small pieces and clean it.

Step 5: heat the oil in the pan and fry the garlic and pork (with salt). Fry well and set aside.

Step 6: then put the cabbage into the pot and stir fry. If it is too dry, add a small amount of water.

Step 7: after the cabbage is cooked, add the fried pork, add some salt and soy sauce, sprinkle with chubby salad juice, fry and season with sesame flavor.

Materials required:

Pork: 100g

Cabbage: 180g

Garlic: two cloves

Salt: right amount

Soy sauce: right amount

Peanut oil: right amount

Roasted sesame flavor in chubby salad juice: moderate

Precautions: 1. If you want to cut the pork thin, you'd better blanch it and freeze it in the refrigerator until the surface is hard.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Bai Lian Hua