Fried diced lotus root in soy sauce(qiang chao ou ding )

Fried diced lotus root in soy sauce

Introduction:

Production steps:

Step 1: the materials to be prepared are as follows.

Step 2: cut the lotus root into diced lotus root. It will be easy to use after a while. Cut the garlic, pepper and ginger well.

Step 3: pour the oil, put the garlic, pepper, pepper, ginger into the pot, stir fry until fragrant, and finally add the diced lotus root.

Step 4: enjoy your work style. It looks good.

Materials required:

Lotus root: 300g

Two small peppers: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Oil: right amount

Note: usually eat more meat, occasionally a little vegetable, it is good for health, ha ha.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Qiang Chao Ou Ding