Korean mushroom soup(han shi mo gu la tang )

Korean mushroom soup

Introduction:

"Soup is indispensable for Korean dining table. Soup is also a variety of varieties, this soup with a variety of mushrooms and tofu and beef, rich nutrition, soup rich refreshing, drink a warm heart, warm stomach

Production steps:

Step 1: prepare the ingredients.

Step 2: prepare the seasoning.

Step 3: add appropriate amount of water into the casserole, and put in the washed dried fish.

Step 4: add kelp and cook for 10 minutes.

Step 5: cut scallion into sections, cut garlic into mince and set aside.

Step 6: wash Lentinus edodes and slice. Soak tofu slices in light salt water.

Step 7: slice the beef, add soy sauce, sesame oil, sugar, mashed garlic and pepper, mix well and set aside.

Step 8: take out the boiled kelp and dried fish.

Step 9: add Korean chili sauce to the soup.

Step 10: add cooking wine.

Step 11: add soy sauce.

Step 12: add chili powder.

Step 13: add minced garlic.

Step 14: add Daxi beef powder.

Step 15: add all mushrooms and cook for 15 minutes.

Step 16: then add the tofu and continue.

Step 17: cook the beef slices for 5 minutes.

Step 18: add salt.

Step 19: season with pepper.

Step 20: add a paragraph.

Step 21: turn on and off the fire.

Materials required:

Mushroom: 3

Sauvignon Pleurotus: 100g

Flammulina velutipes: 100g

Tofu: 100g

Beef: 100g

Kelp: right amount

Dried fish: 6

Soy sauce: 20 ml

Sesame oil: 10 ml

Sugar: 2G

Minced garlic: 30g

Pepper: 2G

Chili powder: 5g

Daxi beef powder: 5g

Korean chili sauce: 15g

Cooking wine: 10 ml

Ginger powder: 1.5g

Scallion: right amount

Note: beef slices should be thin, beef slices do not need to cook for a long time, boil for 3-5 minutes, so that beef slices taste good.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Han Shi Mo Gu La Tang