Braised spareribs with corn(yu mi shao pai gu )

Braised spareribs with corn

Introduction:

"Ingredients details: raw materials: pork chop, corn seasoning: soy sauce, onion, ginger, garlic, star anise, 2 pieces of cinnamon, a small bar of salt, rock sugar, taste, salty and sweet technology. The main ingredients are pork, which is difficult and takes about several hours. 1. Chop the ribs into inch sections, wash and drain them for use. 2. Cut corn into sections, and then cut each section into four parts. Beat shallot, ginger, garlic, starch and water to make sauce. 3. Heat the pan with a little oil, stir in star anise, cinnamon, onion, ginger and garlic, and push them to the side of the frying pan. 4. Add in the spareribs and rock sugar, stir fry until brown red, and color the spareribs. 5. Add enough hot water, soy sauce, boil with high heat, then turn to casserole, low heat and simmer for 30 minutes. 6. Add corn and cook together for 10-15 minutes. 7. Turn to high heat, add appropriate amount of salt to taste, and then close the sauce until it is thick. The spareribs have a faint fragrance of corn. Meanwhile, corn has absorbed the flavor and sauce of spareribs. They are both delicious and nutritious. They are a typical Hunan dish. "

Production steps:

Materials required:

Spare ribs: moderate amount

Corn: moderate

Star anise: right amount

Cinnamon: moderate

Rock sugar: right amount

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Yu Mi Shao Pai Gu